Monday, May 24, 2010

Butter and Whip Cream

Science experiment:
We started with 2 pints of heavy whipping cream. We put one in the kitchen aid and mixed air into it. It got HUGE, fluffy and after we added a bit of sugar and vanilla it tasted delish!
We put one pint in a jar. We put the lid on tight so that air could not get in. We shook it for a good 30 min. or so. We took turns, but mom did most of the shakin'. And all that shakin' made us want to shake our booties and dance too. Fun stuff. And of course all that shakin' made us some yummy butter too. We added a little salt and shook it some more.
I told you both about the "air" difference. I think it was neat for us to all see the difference but most of all it was yummy.
Then we got to enjoy some cake with whip cream and some toast with butter.

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